Visiting package: Food by the Fire at Kota Restaurant

This package includes introduction to Arctic SnowHotel and 3-course dinner at the cosy Kota Restaurant, offering a warm and atmospheric contrast to the wintery experience.

During the Introduction, you’ll hear the story behind the hotel, learn about techniques of snow construction and snow and ice art, and see all the individually decorated rooms and spaces of the hotel– and the amazing snow sauna. The Dinner is served in the atmospheric Kota restaurant by the open fire. Here, the fireplace is not only a mood-setter, but it’s also used in preparing the dishes. The restaurant offers traditional meals such as reindeer and glow fried salmon, as well as vegetarian options and a children’s menu.

3-Course Menu:

Starter: Celery-apple soup, spruce bud oil and roasted onion

Main course (choose one):

Salmon glow-fried by the open fire, roasted Lappish potatoes and leek, dill-tartar sauce and anis pickled cabbage-onion salad

Traditional sautéed reindeer, Lappish potato mash, pickled cucumbers and lingonberry jam

Cabbage rolls, white bean purée, vegetables and soy-syrup sauce (vegan)

Dessert: Apple-caramel pie, apple jam, cinnamon seasoned oats and white chocolate sauce

Menu fully lactose free, gluten-free options available.

Optional kids’ menu for Kota:

Includes the same starter and dessert, but if you wish to change the main course, you can choose one from three kids’ main courses: Crispy Chicken with French Fries, Pasta with tomato sauce and Pasta Bolognese